2023 Kevin John Magnum
The 2023 Kevin John is a powerful, bold, textural, example of a point in the journey with no end of discovering terroir through biodynamics. Picked across three weeks according to the biodynamic calendar, capturing fruit and flower days, from a full Moon, Moon opposite Saturn astral event to the new moon flower day in late February. It is truely a benchmark in Wilyabrup Chardonnay.
Hand harvested, whole bunch basket pressed. Â Fermented in concrete egg, amphorae and biodynamic puncheons. Eight months maturation in biodynamic oak puncheons of which 80% were new, bottled without fining or filtration. Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted on their 1976-1988. Yield 1.7 tons per hectare. Will age well for 20 years under screwcap in the new lightweight bottle.
The 2023 Kevin John is a powerful, bold, textural, example of a point in the journey with no end of discovering terroir through biodynamics. Picked across three weeks according to the biodynamic calendar, capturing fruit and flower days, from a full Moon, Moon opposite Saturn astral event to the new moon flower day in late February. It is truely a benchmark in Wilyabrup Chardonnay.
Hand harvested, whole bunch basket pressed. Â Fermented in concrete egg, amphorae and biodynamic puncheons. Eight months maturation in biodynamic oak puncheons of which 80% were new, bottled without fining or filtration. Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted on their 1976-1988. Yield 1.7 tons per hectare. Will age well for 20 years under screwcap in the new lightweight bottle.
Original: $319.61
-70%$319.61
$95.88Description
The 2023 Kevin John is a powerful, bold, textural, example of a point in the journey with no end of discovering terroir through biodynamics. Picked across three weeks according to the biodynamic calendar, capturing fruit and flower days, from a full Moon, Moon opposite Saturn astral event to the new moon flower day in late February. It is truely a benchmark in Wilyabrup Chardonnay.
Hand harvested, whole bunch basket pressed. Â Fermented in concrete egg, amphorae and biodynamic puncheons. Eight months maturation in biodynamic oak puncheons of which 80% were new, bottled without fining or filtration. Made from 100% dry farmed biodynamically certified Wente/Gin Gin clone planted on their 1976-1988. Yield 1.7 tons per hectare. Will age well for 20 years under screwcap in the new lightweight bottle.
