2025 Metricup Chardonnay
This Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup. The wine has been made in the Chablis style using little
oak and cool fermentations in stainless steel to retain the fruit. . It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.
2025 produced exceptional white wines with opulence, structure and ripe fruit characters. Hand-harvested over two days a Flower Day on February 18th and a Fruit Day on February 23. The wine has been predominately tank fermented with a small portion in French oak for texture. Natural yeast and no additions of acidity.
This Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup. The wine has been made in the Chablis style using little
oak and cool fermentations in stainless steel to retain the fruit. . It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.
2025 produced exceptional white wines with opulence, structure and ripe fruit characters. Hand-harvested over two days a Flower Day on February 18th and a Fruit Day on February 23. The wine has been predominately tank fermented with a small portion in French oak for texture. Natural yeast and no additions of acidity.
Original: $35.51
-70%$35.51
$10.65Description
This Chardonnay is from the Metricup area, and comes with authentic sustainable credentials from a certified organic vineyard in conversion to biodynamic. Planted in 1998 the vineyard is located on the border of Wilyabrup. The wine has been made in the Chablis style using little
oak and cool fermentations in stainless steel to retain the fruit. . It is completely different in concept to the Kevin John’s in place and style but made without additions of yeast acidity and anything else.
2025 produced exceptional white wines with opulence, structure and ripe fruit characters. Hand-harvested over two days a Flower Day on February 18th and a Fruit Day on February 23. The wine has been predominately tank fermented with a small portion in French oak for texture. Natural yeast and no additions of acidity.
