The 2024 Amber is a blend of 66% Sauvignon Blanc and 34% Semillon from the Cullen Vineyard. Hand-picked fruit was crushed to open fermenters for ferment to pick up colour and vitality from the skins. The wine was then matured in 75% new oak for 7 months. The result is fresh and vibrant, with an alluring complexity from skin contact fermentation that will continue to develop with bottle age.